OK, this is pot luck comfort food for me. I love this stuff, which is why I can't make it, because the corn is loaded with sugars/carbs and I end up eating too much.
Anyway, the recipe is very flexible as long as you have the corn, eggs, evap milk and crackers in it. You can add peppers, for example, or use a different kind of cheese. Try green onions or jalepenos. Bake it until it browns nicely and you get a pretty clean toothpick.
Scallopped Corn
Ingredients:
• 1 can whole corn
• 1 can cream corn
• 1/4 cup butter
• 2 eggs
• 1 can evaporated milk (small)
• 4 tablespoon minced onion
• 2 cups crackers
• 8 oz. Swiss cheese
• Salt & pepper to taste
Drain corn, beat eggs, stir in corn and 1/2 cup of the liquid. Add everything else. Fold in cheese and crackers. Bake at 325 for one hour.
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