Sunday, January 17, 2010

Quiche Lorraine

OK, it doesn't look the greatest, but it tasted awesome. Much easier than I thought, too. I think I'll be making more of quiches on weekends and such. The pre-made pie crust makes them very quick, too. Just make sure to brown the crust a little before adding the quiche mixture. You can find the recipe anywhere.

Mmmmm...

Also a great B-52s song.


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